The egg roll is made with fresh egg yolks and egg white and has a natural eggy taste. Lodewijckx nv produces these egg rolls in various forms: sliced or whole.
A roll weighs about 300 g and can be used as as a garnish, for sandwiches, salads, etc.
Frozen egg rolls
Product benefits
- Faster working
- Hygienic and food-safe packaging
- Natural eggy flavour
- Individually packed per 300 g
Product preparation
- Up to 60 slices per roll
- Thaw, slice (if necessary), garnish and serve to taste
Ingredients
- Indoor hen's eggs (96%)
- Modified potato starch
- Salt
- Food acid: citric acid
Available husbandry system
- Indoor (barn)
Product use
- Sandwich topping
- Cold salads
- Garnish on buffets
- Pizza garnish
Packaging formats
- Per roll of 300 g in vacuum-sealed foil; 10 egg rolls per cardboard box
Storage
- Shelf life after production of frozen egg rolls: 12 months
- Store frozen at < -18°C
Nutritional value per 100g
- Energy: kJ 646/Kcal 155
- Fats: 11.3g (Of which, 3.10g in saturated fatty acids)
- Carbohydrates 0.70g (Of which, 0.30g in sugars)
- Proteins: 12.80g
- Salt: 0.40g