Frozen egg rolls

The egg roll is made with fresh egg yolks and egg white and has a natural eggy taste. Lodewijckx nv produces these egg rolls in various forms: sliced or whole.

A roll weighs about 300 g and can be used as as a garnish, for sandwiches, salads, etc.

Product benefits

  • Faster working
  • Hygienic and food-safe packaging
  • Natural eggy flavour
  • Individually packed per 300 g

Product preparation

  • Up to 60 slices per roll
  • Thaw, slice (if necessary), garnish and serve to taste


  • Indoor hen's eggs (96%)
  • Modified potato starch
  • Salt
  • Food acid: citric acid

Available husbandry system

  • Indoor (barn)

Product use

  • Sandwich topping
  • Cold salads
  • Garnish on buffets
  • Pizza garnish

Packaging formats

  • Per roll of 300 g in vacuum-sealed foil; 10 egg rolls per cardboard box


  • Shelf life after production of frozen egg rolls: 12 months
  • Store frozen at < -18°C

Nutritional value per 100g

  • Energy: kJ 646/Kcal 155
  • Fats: 11.3g (Of which, 3.10g in saturated fatty acids)
  • Carbohydrates 0.70g (Of which,  0.30g in sugars)
  • Proteins: 12.80g
  • Salt: 0.40g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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