You are here:RecipesMackerel terrine

Mackerel terrine


  • 800g shredded smoked mackerel
  • 200g green asparagus tips
  • 200g green beans
  • 400g Cocovite scrambled egg mix
  • 30g flat leaf parsley
  • 2 sheets of ready-to-use puff pastry
  • salt and pepper


Blanch the beans and asparagus tips by boiling for 3 minutes in boiling salted water, and then rinse under cold running water. Mix the Cocovite scrambled egg mix with the shredded mackerel and add the flat-leaf parsley. Mix thoroughly and season with salt and pepper. Spread the sheets of puff pastry into two terrine moulds. Pour in a layer of the fish mixture. Top with some of the vegetables and repeat until you have used up all the ingredients. Fold the puff pastry closed and brush with a small amount of the Cocovite scrambled egg mix. Bake for 35 minutes at 180°C.

Our vision

What is our definition of entrepreneurship? And what are the values that we really prioritise?

More ...

Contact us

You can count on Cocovite, which includes our sales team, who is ready to lend a hand every step of the way.

More ...

Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

More ...

Commercial representatives

Would you like to get in touch with one of our commercial reps directly?

More ...