Bakeries and pastry chefs

As a baker you want to use eggs that enhance the quality of your bread and pastries. An egg will add colour to your baked product and make it airier.

As a pastry chef, you want offer your customer the most refined, most delicious and the very best products. That makes eggs an indispensable ingredient in your pastry selection.

Cocovite supplies egg products that guarantee efficient processing and reliable egg quality. Pasteurisation means that all our products are 100% safe to use and free of salmonella.

Our vision

What is our definition of entrepreneurship? And what are the values that we really prioritise?

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Contact us

You can count on Cocovite, which includes our sales team, who is ready to lend a hand every step of the way.

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Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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Commercial representatives

Would you like to get in touch with one of our commercial reps directly?

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