Liquid whole egg without additives

A natural egg product made of 100% whole egg without additives or preservatives. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Whole egg is prepared by breaking fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life. This product is perfect for any preparations that rely on natural, fresh and full egg flavour.

This product is usually used in bakeries, for the preparation of sponges, éclairs, cakes, etc.

There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

Product benefits

  • Pasteurised: salmonella-free
  • Natural flavour
  • Easy to dose and store

Product preparation

  • Ready to use
  • Shake well, then pour


  • Whole egg from hen's eggs.

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 1 & 2 kg with a resealable screw cap
  • 5 & 10 kg bag in box
  • 2 x 10 kg bag in crate
  • 500-1000 l containers


  • The shelf life after production depends on the packaging format.
  • Refrigerate between 0° and 4°C.

Nutritional value per 100g

  • Energy: kJ 599/Kcal 143
  • Fats: 9.90g (Of which, 3.10g in saturated fatty acids)
  • Carbohydrates 0.80g (Of which,  0.80g in sugars)
  • Proteins: 12.60g
  • Salt: 0.35g

Our vision

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You can count on Cocovite, which includes our sales team, who is ready to lend a hand every step of the way.

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Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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