Boiled and peeled quail eggs

No more boiling and peeling tiny quail’s eggs yourself! Boiled and peeled quail’s eggs are ready for use, look traditional and have a delicious, natural taste. They guarantee time savings, constant quality and reliability for professional culinary use. The eggs are most preferably used as a miniature version of a chicken’s egg: in salads, dishes for special occasions, tapas, etc. Our boiled and peeled quail’s eggs are available in small trays of 24, packaged in a protective environment.

Product benefits

  • Standardised - constant quality
  • Hygienic and food-safe
  • Long shelf life

Product preparation

  • Rinse the eggs before use
  • Cut/process to your preference


  • Quail eggs
  • Water
  • Salt
  • Acid regulator: citric acid.

Available husbandry system

Packaging formats

  • Plastic tray of 24 eggs


  • Shelf life after production: 21 days
  • Refrigerate at temperatures between 0° and 4°C.

Nutritional value per 100g

  • Energy: kJ/Kcal: kJ 699/ Kcal 168
  • Fats: 13,0g (Of which in saturated fatty acids: 4,1g)
  • Carbohydrates: 0,4g (Of which in sugars: 0g)
  • Proteins: 13,0g
  • Salt: 0,3g

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You can count on Cocovite, which includes our sales team, who is ready to lend a hand every step of the way.

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Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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